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The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it's stick- as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.
This big, heavy roasting pan makes clear why All-Clad's Stainless is so popular. It's 16 inches long and 13 inches wide, large enough to hold a massive turkey, two big chickens, or a family-size prime rib. Polished 18/10 stainless-steel handles are riveted to the pan for strength, provide 2 inches of space to accommodate big hands, stay cool on the stovetop, and stability and ease when the pan is lifted. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack
From the Manufacturer
All-Clad Stainless Construction
Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:
- Beautifully polished, magnetic stainless exterior layer.
- Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking.
- Stainless-steel interior layer/cooking surface.
- Long, polished stainless, stay-cool handles.
- Sturdy, non-corrosive stainless-steel rivets won't react with foods.
- Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
- The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
- The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.
Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.
All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.
About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.
All-Clad Stainless Roti Pan Tip of the Day:
Acquiring brand-new stainless-steel pots and pans is very crucial that you a person who wants to make. You wish to give full attention to typically the meal not typically the cleansing way up soon after. Right after serving a lovely meal will not want to take way up a lot of time clearing so therefore you must order high-quality cooking equipment. Good quality cooking equipment having a long-lasting coating that will not remove or maybe elevate through the cooking equipment surface does not be costly or a brand. How many products do you knoe available for purchase on the market that are just as great. Lots of people have no idea using any sprayed flame up skillet or maybe saucepan. Some people are hard on their very own cooking equipment. Burning up their very own food onto your baking pan or maybe itching all of them. Then they toss all of them out and also proceed get brand-new ones. We read this many times within cooking equipment conversations. The cause of this really is way too high high temperature or not high-quality cooking equipment.So here are a few guidelines. You never focus on the high high temperature. Actually focus on method high heat and then drop method. This is certainly a great deal better for your flame up skillet and also simpler cleanup. You ought not need to rinse your own personal pots and pans. Whenever cleansing way up plus the skillet has residue onto it saturate your baking pan for 2 minutes in the meal h2o, subsequently clean and it will appear like brand-new. Furthermore in case you bunch your own personal baking pots and pans set something with regards to such as a baggie. A number of sprayed pots and pans on the market can be used having a material appliance. This is certainly much easier to deal with then this plastic-type ones. Steel pots and pans with no coating great to utilize.
Product Features All-Clad Stainless Roti Pan
- 16-by-13-inch roasting pan holds turkeys, chickens, big roasts
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Stainless-steel, stay-cool handles riveted for strength
- Dishwasher safe, but hand washing recommended
- Lifetime warranty against defects
All-Clad Stainless Roti Pan User Testimonial:
Products are extremely durable, really sensible cost. Should the demand staff members is usually free of charge shipment. I enjoy the item a lot and would likely advise everyone to work with the item. My partner and i thanks of which I have discovered about it.
All-Clad Stainless Roti Pan Reviews
| 9 of 9 people found the following review helpful  Great HUGE pan, By A Customer This review is from: All-Clad Stainless Roti Pan (Kitchen) This is a great roasting pan and is heavy and solid in the way all All Clad pans are. But it is huge. If you frequently roast 20 lb turkeys or half an ox, this pan is for you. A regular roasting chicken looks pretty small and forlorn. It is a terrifically well-made roaster, but I find I also need one just a bit smaller. 17 of 20 people found the following review helpful Great Roasting pan, By A Customer This review is from: All-Clad Stainless Roti Pan (Kitchen) This is the biggest of the All clad roasting pans. It fits a 25/30 lb turkey no problem. The nice thing about having a regular interior vs non stick is that its easier to make gravey in this pan. (The recipe I use needs the flour to stick a brown a bit and be scraped off by my fork.) Also with a good soak everything came right off.You can also roast two ducks in this pan. (It's big enough.) If I had "some extra money" I'd be tempted to get the French roasting pan to get the lid, but that pan is slightly smaller. Or you might look into the deal which has a rack already in it and the set of oven mitts. (Be sure to measure the inside of your oven before choosing one of these pans. Some ovens aren't big enough.) 9 of 10 people found the following review helpful  My pan has warped and is getting worse, By Love to Cook (Seattle, WA) - See all my reviews This review is from: All-Clad Stainless Roti Pan (Kitchen) At first we loved this pan. We've used it quite a bit, but recently it has started to warp and it gets worse when it is heated. I can no longer sear a roast and then put it in the oven because the pan is so uneven. I've contacted All Clad and am waiting to see what they say. Needless to say, I would have been much happier with a less expensive pan. I am very happy with all the other All Clad pans that we have, but this one is a disappointment. |
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